Ingredients and Weight:
- 8 oz white chocolate chips
- 1 cup whole almonds
- 1 tbsp. almond extract (optional)
- 1/4 cup vegetable oil or melted butter
- Pinch of salt
- 1/2 cup sugar (or sweetener of choice)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, combine the white chocolate chips, almonds, almond extract, oil or melted butter, salt, and sugar. Mix well until combined.
- Spread the mixture onto the baking sheet in a thin layer.
- Place in the preheated oven and bake for 15-20 minutes or until the edges are golden and the chocolate is set.
- Remove from the oven and let cool completely before breaking into pieces or cutting into bars.
Nutritional Information: (per serving, assuming 8 bars)
Calories: Approx. 250 calories per bar (depending on the exact ingredients used)
Fat: Approx. 15g
Carbohydrates: Approx. 25g
Protein: Approx. 4g
Dish Characteristics:
- A sweet and crunchy treat with a combination of white chocolate and almonds.
- The almonds provide a crunchy texture while the white chocolate is smooth and creamy.
- The dish has a rich and sweet flavor that is popular among Americans.
User Comments:
- "This is an excellent combination of flavors! The white chocolate and almonds are perfect together."
- "I love the crunchy texture of the almonds combined with the creamy chocolate."
- "This is a great treat for a special occasion or to share with friends."
Special Precautions and Tips:
- Be sure to use high-quality white chocolate for the best flavor and texture.
- Spread the mixture evenly on the baking sheet to ensure even baking.
- Store the bark in an airtight container to keep it fresh longer.
