The Best Zucchini Fritters Ever

Ingredients and Weight:

• Zucchini: 2 large (about 300 grams each), shredded
• Red bell peppers: 2, diced
• Onion: 1 large, diced
• Eggs: 3
• All-purpose flour: 1 cup
• Baking powder: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Vegetable oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Shred the zucchini using a grater or shredder. Squeeze out excess moisture.
2. In a large bowl, combine shredded zucchini, diced red bell peppers, and onions.
3. In a separate bowl, mix eggs, flour, baking powder, salt, and black pepper.
4. Add the wet mixture to the vegetable mixture and stir well.
5. Heat vegetable oil in a frying pan over medium heat.
6. Drop the mixture by spoonful into the hot oil and fry until golden brown on both sides.
7. Remove from oil and drain on a paper towel.

Nutritional Information:

• Calories: 350 per serving (assuming 8 servings)
• Fat: 20g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• These fritters are crispy on the outside and tender on the inside.
• The combination of zucchini, red bell peppers, and onions provides a delightful flavor and texture.
• The dish is suitable for all ages and can be served as a side dish or a light meal.

User Comments:

• "These were fantastic! My family loved them."
• "The texture was perfect, not too hard and not too soft."
• "I added a bit of cheese for extra flavor, it was delicious."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• You can serve these fritters with your favorite dipping sauce for added flavor.
• Be careful when frying to avoid splashes of hot oil. Wear an apron or old clothes to prevent oil stains.