Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 package (about 8 oz) chocolate chip cookies, roughly chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Stir in the chocolate chip cookies.
- Drop cookies by the spoonful onto an ungreased baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie)
- Calories: Approximately 250-300 calories per cookie, depending on size and ingredients used.
- Fat: 14-18 grams
- Carbohydrates: 30-35 grams
- Protein: 3-4 grams
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- Rich chocolate flavor with a hint of vanilla.
- Perfect for any time of day, especially with a cup of coffee or tea.
User Comments:
- "These cookies are amazing! The chocolate chips give them a great flavor."
- "I love how soft and chewy these cookies are in the center while being crispy on the outside."
- "These cookies are perfect for sharing with friends and family."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Do not over-bake or the cookies will become hard and crispy. Check at the later end of the baking time for desired results.
- Store cookies in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
