Ingredients and Weight:
- Eggs: 8 (large)
- Cheddar Cheese: 1 cup, shredded
- Bacon: 8 slices, cooked and crumbled
- Green bell peppers: 1/2 cup, diced
- Onions: 1/2 cup, diced
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Cooking oil: 2 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- In a large bowl, beat the eggs with a fork until well-combined and smooth.
- Add the cheese, bacon, green bell peppers, onions, salt, and black pepper to the egg mixture and mix thoroughly.
- Heat the cooking oil in a large non-stick frying pan over medium-high heat.
- Pour the egg mixture into the pan and cook for about 5 minutes or until the edges start to set.
- Using a spatula, gently push the edges towards the center of the pan, allowing the uncooked egg to flow to the sides.
- Continue cooking for another 5-7 minutes or until the omelet is golden-brown and completely set.
- Cut the omelet into serving pieces and serve immediately.
Nutritional Information:
- Calories: Approx. 300 per serving (based on ingredients listed)
- Protein: 18g
- Fat: 22g
- Carbohydrates: 5g
- Fiber: 1g (approximate values may vary depending on specific ingredients used)
Dish Characteristics:
- A classic American-style omelet with a western twist.
- Rich and creamy due to the eggs and cheese.
- Savory flavor from the bacon and peppers.
- Great for breakfast or as a snack.
User Comments:
- "This omelet was delicious! The perfect balance of flavors and textures."
- "I loved the combination of cheese, bacon, and peppers. A great way to start the day."
- "The omelet was well-made and cooked to perfection. Highly recommended!"
Special Precautions and Tips:
- Use fresh ingredients to ensure the best taste and texture.
- Adjust the seasoning according to personal preference.
- Make sure to cook the omelet over medium-high heat to ensure even cooking and crispy edges.
