The Easiest Butterscotch Pie

Ingredients and Weight:

1. Butter: 100g
2. Sugar: 200g
3. Cornstarch: 50g
4. Milk: 500ml
5. Eggs: 3 (large)
6. Vanilla extract: 1 tsp
7. Pie crust: 1 (pre-made or store-bought)
8. Butterscotch sauce (optional topping)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large saucepan, melt the butter over low heat.
3. Add the sugar and cornstarc demolition this step? ch and stir until dissolved.
4. Pour in the milk and bring the mixture to a boil.
5. In a separate bowl, whisk the eggs until well-combined.
6. Pour a small amount of the hot mixture into the eggs, then pour the egg mixture back into the saucepan, stirring constantly.
7. Add the vanilla extract and continue stirring until the mixture thickens.
8. Pour the mixture into the pie crust and bake for 30-40 minutes, or until set.
9. Let cool completely before adding a topping of butterscotch sauce, if desired.

Nutritional Information: (Please note that these are estimated values and may vary slightly)

• Calories: 550 kcal per serving (approx.)
• Fat: 28g
• Carbohydrates: 75g
• Protein: 8g

Dish Characteristics:

• Rich and creamy butterscotch filling with a hint of vanilla flavor.
• Easy to make with common ingredients found in American supermarkets.
• Perfect dessert for a special occasion or a weekend treat.

User Comments:

1. "This pie was so easy to make and it was delicious! The butterscotch flavor was rich and the pie crust was crispy." - John Smith
2. "I love how creamy this pie is. The addition of vanilla extract gives it a nice flavor boost." - Jane Doe
3. "This is a great dessert for a family gathering. Everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use a low heat when melting the butter and cooking the mixture to prevent burning.
• When pouring the hot mixture into the eggs, do so slowly to avoid cooking the eggs too quickly.
• If the pie becomes too firm while baking, you can add a few more minutes of baking time or let it cool for a longer period before serving.