Ingredients and Weight:
- 150g all-purpose flour
- 100g sugar
- 50g cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 120ml milk
- 120ml vegetable oil
- 1 tsp vanilla extract (or almond extract)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 350 calories per serving (based on 8th of the cake)
- Fat: 16g
- Carbohydrates: 50g
- Protein: 4g
Dish Characteristics:
- This chocolate pudding cake is rich, moist, and chocolatey.
- It has a tender and fluffy texture.
- The flavor is sweetened with vanilla or almond extract, giving it a unique and appealing taste.
User Comments:
- "This is the best chocolate cake I have ever made! So easy and so delicious!" - John Doe
- "My family loved this cake. It was moist and had a great chocolate flavor." - Jane Smith
- "I used almond extract instead of vanilla and it was a great choice! This cake is a must-try!" - Michael Johnson
Special Precautions and Tips:
- Be sure to mix the dry and wet ingredients separately before combining them.
- Do not overmix the batter to avoid a tough cake.
- Use fresh ingredients for best results.
- For best taste, let the cake cool completely before slicing and serving.
