Ingredients and Weight:
- Ground beef (80% lean): 1 pound (454g)
- Breadcrumbs: 1/2 cup (60g)
- Egg: 1
- Onion: 1 small, chopped
- Garlic: 2 cloves, minced
- Worcestershire sauce: 2 tablespoons
- Cheddar cheese, slices: 8 slices
- Lettuce, tomato, pickles: for topping
- Hamburger buns: 8
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, and Worcestershire sauce. Mix well.
- Form the mixture into 8 equal-sized patties.
- Preheat the grill or pan to medium-high heat.
- Grill the burgers for about 5-7 minutes per side, or until cooked through.
- Top each burger with a slice of cheese during the last minute of cooking.
- Serve on hamburger buns with lettuce, tomato, pickles, and your favorite condiments.
Nutritional Information:
(Based on the given ingredients and average values)
- Calories: Approximately 500 calories per burger (excluding buns and condiments)
- Protein: 25g
- Fat: 30g
- Carbohydrates: 15g
Dish Characteristics:
- Juicy and flavorful burgers made from quality ground beef.
- The breadcrumbs add a unique texture and help bind the burgers together.
- The combination of grilled flavors with cheese and fresh toppings creates a satisfying meal.
User Comments:
- "These burgers were amazing! The juice was perfect and the flavor was outstanding." - John Doe
- "The best homemade burgers I've ever made. The breadcrumbs gave a unique texture that I really enjoyed." - Jane Smith
- "Love the way these burgers are grilled to perfection. The cheese on top was a great addition." - Michael Johnson
Special Precautions and Tips:
- Use a meat thermometer to ensure burgers are cooked to a safe internal temperature of at least 160°F (71°C).
- For best results, use fresh ground beef from a reliable source.
- Adjust seasoning according to personal preference.
- If desired, you can add other toppings like grilled mushrooms, bacon, or special sauces.
