Ingredients and Weight:
- Ground pork: 2 lbs
- Bacon: 1 lb
- Onion: 1 large
- Garlic: 4 cloves
- BBQ sauce: 1/2 cup
- Worcestershire sauce: 1 tbsp
- Dijon mustard: 1 tbsp
- Salt and pepper: to taste
- Burger buns: 8
- Cheese (optional): 8 slices
- Lettuce (optional): 1 head
- Tomato (optional): 1 large
Preparation Time: 30 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground pork, bacon, onion, garlic, BBQ sauce, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until combined.
- Shape the pork mixture into 8 patties.
- Heat a grill or grill pan over medium heat. Brush the patties with oil and cook for 5-7 minutes per side, or until cooked through.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers with the cooked patties, cheese (if desired), lettuce, tomato, and any other desired toppings.
Nutritional Information:
- Calories: 450 per burger
- Fat: 25g
- Protein: 30g
- Carbs: 35g
Dish Characteristics:
- Juicy and flavorful pork burger
- Savory bacon and onion topping
- Tangy BBQ sauce and mustard
- Customizable with various toppings
User Comments:
- "This burger was amazing! The pork was so juicy and the flavors were perfect."
- "I love the unique combination of pork and bacon. It's a must-try for any burger lover."
- "This is definitely my favorite Labor Day burger recipe. It's so easy to make and always a hit with guests."
- "I highly recommend using a good quality ground pork for the best results."
- "Don't be afraid to experiment with different toppings and sauces to create your own signature burger."
Special Precautions and Tips:
- Cook the pork patties to an internal temperature of 160°F (71°C) as recommended by USDA guidelines.
- If using a grill, keep the heat at a moderate level to prevent burning the patties.
- If serving the burgers immediately, toast the buns for extra flavor and texture.
