Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Breadcrumbs (seasoned): 1 cup
- Onion (chopped): 1 cup
- Eggs: 2
- Worcestershire sauce: 2 tablespoons
- Ketchup: 1/2 cup
- Brown sugar: 1/4 cup
- Mustard: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
1 - Simple
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, onion, eggs, Worcestershire sauce, ketchup, brown sugar, and mustard. Mix well.
- Shape the meat mixture into a loaf shape and place it in a 9x13 inch baking dish.
- Bake for 60-75 minutes, or until a meat thermometer inserted into the thickest part of the loaf reads 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
Per serving (1 slice):
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
Dish Characteristics:
- Moist and flavorful
- Easy to make
- Perfect for a crowd
- Great for special occasions
- Budget-friendly
User Comments:
- "This is the best meatloaf I've ever had! It's so moist and flavorful."
- "I love how easy this recipe is. It's a perfect meal for busy families."
- "I served this meatloaf at a party and everyone raved about it."
- "The ketchup glaze adds a delicious sweetness to the meatloaf."
- "This is a must-try recipe for any meatloaf lover."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have seasoned breadcrumbs, you can use plain breadcrumbs and add some herbs and spices to your liking.
- Bake the meatloaf in a loaf pan to keep it from falling apart.
- Let the meatloaf rest before slicing to allow the juices to redistribute.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.
