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The Munroe Melt

The Munroe Melt

Ingredients and Weight:

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cream cheese, eggs, vanilla extract, and sugar until well combined.
  3. Add the flour and mix until smooth.
  4. Pour the mixture into an oven-safe baking dish.
  5. Top with the chopped bacon pieces and fresh strawberries.
  6. Place in the preheated oven and bake for 40 minutes or until the top is golden brown and the center is set.
  7. Remove from the oven and let cool for 10 minutes.
  8. Garnish with fresh strawberries and a squeeze of lemon juice.

Nutritional Information: (per serving, assuming equal distribution among 8 people) Calories: approximately 450 calories per serving (depending on ingredients used) Fat: 30g, Carbohydrates: 35g, Protein: 15g

Dish Characteristics:

User Comments:

  1. "The combination of cream cheese and bacon was unexpected but absolutely delicious!"
  2. "The dish was rich and creamy with a nice balance of flavors between the sweet and salty elements."
  3. "The addition of fresh strawberries made this dish refreshing and fruity."

Special Precautions and Tips: