Ingredients and Weight:
- Doner kebab meat (beef and/or lamb) - 3 lbs
- Naan bread - 12 pieces
- Roma tomatoes - 3 lbs
- Red onion - 1 lb
- Cucumber - 1 lb
- Sweet bell pepper - 1 lb
- Creamy garlic sauce - 1 cup (recipe below)
- Salt and pepper - to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Thinly slice the doner kebab meat.
- Heat a grill or cast-iron pan over medium-high heat.
- Grill or pan-sear the meat until golden brown and cooked through.
- Warm the naan bread in the oven or microwave.
- Dice the tomatoes, onions, cucumbers, and bell peppers.
- To make the creamy garlic sauce, combine 1 cup mayonnaise, 1/4 cup Greek yogurt, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, and a squeeze of lemon juice. Season to taste with salt and pepper.
Assembling the Donair:
- Spread a layer of creamy garlic sauce on the naan bread.
- Top with the cooked doner meat and diced vegetables.
- Season with salt and pepper to taste.
Nutritional Information:
(per serving of 2 donairs)
- Calories: 1200
- Fat: 60g
- Protein: 60g
- Carbohydrates: 120g
Dish Characteristics:
- Savory and flavorful
- Tender and juicy meat
- Fresh and crisp vegetables
- Creamy and tangy garlic sauce
- Perfect for sharing or as a main course
User Comments:
- "Amazing! It's just like the donairs I had in Halifax."
- "The meat was so tender and the sauce was delicious."
- "I love the combination of flavors and textures."
- "This would be a great dish to serve at a party."
- "I will definitely be making this again soon."
Special Precautions and Tips:
- Use high-quality meat for the best flavor.
- Don't overcook the meat, as it will become dry.
- If you don't have doner kebab meat, you can substitute thinly sliced beef or lamb steak.
- Serve the donairs with extra creamy garlic sauce on the side.
