Ingredients and Weight:
- Elbow macaroni, 1 pound
- Celery, 1 cup, diced
- Onion, 1/2 cup, diced
- Red bell pepper, 1/2 cup, diced
- Mayonnaise, 1 cup
- Sour cream, 1/2 cup
- Dijon mustard, 2 tablespoons
- Sugar, 1 teaspoon
- Salt and black pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
12 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cook the macaroni according to the package directions. Drain and allow to cool slightly.
- In a large bowl, combine the macaroni, celery, onion, and red bell pepper.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, sugar, salt, and black pepper.
- Pour the dressing over the macaroni mixture and stir until well combined.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy, tangy, and refreshing
- Colorful and visually appealing
- Perfect for picnics, potlucks, or summer gatherings
User Comments:
- "The best macaroni salad I've ever had!"
- "I love the combination of flavors and textures."
- "This salad is so easy to make and always a crowd-pleaser."
- "Perfect for a hot summer day."
- "I highly recommend trying this recipe."
Special Precautions and Tips:
- Use cold ingredients for the best flavor.
- If you don't have Dijon mustard, you can substitute yellow mustard.
- Add additional vegetables, such as carrots or peas, to your liking.
- Leftovers can be stored in the refrigerator for up to 3 days.
