Ingredients and Weight:
- 1 cup Frank's RedHot sauce (or any other medium-heat hot sauce)
- ½ cup unsalted butter, melted
- 1/3 cup white vinegar
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine all the ingredients.
- Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
(Per 1/4 cup serving)
* Calories: 150
* Fat: 9 grams
* Saturated Fat: 5 grams
* Cholesterol: 30 milligrams
* Sodium: 500 milligrams
* Carbohydrates: 12 grams
* Sugar: 10 grams
* Protein: 1 gram
Dish Characteristics:
- Medium-heat hot sauce
- Tangy and slightly sweet
- Perfectly balanced between heat and flavor
User Comments:
- "This is the best buffalo wing sauce I've ever had!"
- "The perfect amount of spice for me."
- "I love the tangy flavor."
- "It's so easy to make and tastes amazing."
- "I'll definitely be making this again."
Special Precautions and Tips:
- If you don't have Frank's RedHot sauce, you can use any other medium-heat hot sauce.
- If you like your sauce hotter, add more cayenne pepper to taste.
- If you like your sauce sweeter, add more brown sugar to taste.
- Serve the sauce with your favorite chicken wings or other fried foods.
