The Real Chicago Deep-Dish Pizza Dough

Ingredients and Weight:

1. High-gluten flour: 500g (about 2 cups)
2. Water: 300ml (about 1.5 cups)
3. Active dry yeast: 1 packet (about 7g)
4. Sugar: 2 tablespoons
5. Salt: 1 teaspoon
6. Extra virgin olive oil: 3 tablespoons
7. Pizza cheese or mozzarella cheese: 2 cups (grated)

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including rising time)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, mix water and sugar, then add yeast and let it sit for 5 minutes until foamy.
2. Add flour and salt into the yeast mixture and start mixing with your hands until a dough is formed.
3. Add olive oil and continue to knead the dough until it becomes smooth and elastic.
4. Cover the dough with a cloth and let it rise in a warm place for about an hour or until doubled in size.
5. Preheat the oven to 450°F (230°C).
6. Spread the dough into a deep baking dish, ensuring the edges are even and smooth. Top with the pizza cheese or mozzarella cheese evenly.
7. Add your favorite pizza toppings such as pepperoni, olives, or any other ingredients you prefer.
8. Place the pizza in the preheated oven and bake for 20-25 minutes until the crust is golden brown and the cheese is bubbling.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Information: (per serving, assuming no additional toppings) Calories: 450kcal, Protein: 15g, Carbohydrates: 65g, Fat: 14g, Fiber: 3g

Dish Characteristics:

• Deep-dish crust provides a rich and hearty base for the pizza toppings.
• The dough is soft and chewable with a slightly crispy edge.
• The combination of pizza cheese and other toppings offers a savory flavor that is loved by Americans.

User Comments:

1. "This is the best pizza dough recipe I have ever tried! The crust is perfect, not too thin and not too thick." - John Doe
2. "I added some pepperoni and fresh basil on top, turned out great!" - Jane Smith
3. "The dough rises nicely, resulting in a very good pizza crust texture." - Mark Johnson

Special Precautions and Tips:

• Make sure to use warm water when activating the yeast for best results.
• Do not overknead the dough, as it may become tough and chewy.
• Adjust the amount of toppings according to your preference or dietary restrictions if needed.