Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup vegetable oil or melted butter
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 bottle (1 oz) red food coloring
- 1 cup sour cream or buttermilk
- Cream cheese frosting ingredients: 8 oz cream cheese, 1/2 cup butter, 4 cups powdered sugar, 1 teaspoon vanilla extract.
Preparation Time:
- Preparation Time: 2 hours (including baking and cooling time)
- Cooking Time: 35-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, cocoa, baking soda, and salt. Mix well.
- In a separate bowl, mix eggs, oil/butter, and red food coloring until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Prepare the cream cheese frosting by mixing all the ingredients together until smooth and creamy.
- Frost the cooled cake and decorate as desired.
Nutritional Information: (Per serving: assuming a cake yield of 8 servings)
- Calories: Approximately 600 calories per serving (depending on the exact ingredients used)
- Fat: 28g
- Carbohydrates: 85g
- Protein: 6g
Dish Characteristics:
- Rich and creamy texture from the combination of cake and cream cheese frosting.
- Vibrant red color from the red food coloring gives the cake a festive look.
- A classic American dessert that is loved for its versatility and delicious taste.
User Comments:
- "This is the best red velvet cake I have ever made! The texture was perfect, and the cream cheese frosting was a great addition."
- "I followed the recipe to the letter and was impressed with how easy it was to make. The cake was a hit with my family."
- "The red velvet cake was a big hit at my birthday party! The color was so vibrant, and everyone loved the creamy texture."
Special Precautions and Tips:
- Be careful not to overmix the batter to avoid toughening the cake.
- Use good-quality ingredients to ensure the best taste and texture.
- Make sure the cake is completely cooled before frosting to ensure the frosting sets properly.
