The Right Way to Cook Greens!

Ingredients and Weight:

• 2 pounds of collard greens, washed and chopped
• 1 pound of turnip greens, washed and chopped
• 1 pound of mustard greens, washed and chopped
• 1/2 pound of bacon, diced
• 1 large onion, chopped
• 1 clove of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of chicken broth

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, cook the bacon over medium heat until crispy.
2. Add the onion and cook until softened.
3. Add the garlic, salt, and pepper and cook for 1 minute more.
4. Add the greens and chicken broth and cook until the greens are wilted and tender, about 45 minutes.
5. Serve hot.

Nutritional Information:

Per serving (1 cup): * Calories: 150 * Fat: 10 grams * Protein: 10 grams * Carbohydrates: 15 grams * Fiber: 5 grams

Dish Characteristics:

• Savory and flavorful
• Healthy and nutritious
• Perfect for a side dish or main course

User Comments:

• "These greens are so delicious! They're the perfect way to get your daily dose of vegetables."
• "I love how easy this recipe is to follow. Even a beginner can make these greens taste amazing."
• "I've never been a big fan of greens, but this recipe changed my mind. They're so flavorful and satisfying."

Special Precautions and Tips:

• If you can't find collard greens, turnip greens, or mustard greens, you can substitute any other type of greens.
• If you don't have bacon, you can substitute diced ham or sausage.
• To make this dish vegan, omit the bacon and use vegetable broth instead of chicken broth.