Ingredients and Weight:
- Unsalted Butter: 100 grams
- Dark Chocolate: 200 grams (use high quality cocoa content)
- Sugar: 200 grams
- Eggs: 4
- All-Purpose Flour: 100 grams
- Cocoa Powder: 50 grams
- Salt: 1 teaspoon
- Nuts or candy for toppings (optional)
Preparation Time:
- Preparation Time: 30 minutes (exclude baking time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Melt the butter and chocolate together in a microwave or over a double boiler. Stir until completely combined.
- Add sugar and mix well.
- Add eggs one by one, mixing thoroughly after each addition.
- Sift in flour, cocoa powder, and salt. Fold into the chocolate mixture until just combined.
- Pour the brownie mixture into a greased baking pan (9x13 inches).
- Optional: Add toppings like chopped nuts or candy pieces.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares or desired shape.
Nutritional Information: (Per serving, assuming 8 equal parts)
- Calories: Approximately 450 calories per serving
- Fat: 26 grams
- Carbohydrates: 56 grams
- Protein: 6 grams
Dish Characteristics:
- Fudgy and rich chocolate flavor
- Moist and dense texture
- Can be customized with different toppings or flavors (e.g., walnuts, caramel, etc.)
- Perfect for chocolate lovers and those who enjoy rich desserts
User Comments:
- "This is the best brownie recipe I've ever tried! The texture is perfect and the chocolate flavor is amazing." - John Doe, New York, USA
- "I love how rich and dense this brownie is. The topping of chopped walnuts gives it a nice crunch." - Jane Smith, California, USA
- "I've been making this recipe for years and it never fails to impress my guests." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Make sure to use high-quality chocolate with a high cocoa content for the best flavor and texture.
- Be careful not to overmix the brownie mixture, as this can lead to a tough texture. Mix just until combined.
- For best results, let the brownies cool completely before cutting into squares or desired shape. Enjoy!
