The Ultimate Summer Fruit Soup

Ingredients and Weight:

2 pounds of fresh mixed fruits (such as strawberries, blueberries, peaches, and cherries)
1/2 cup of sugar
3 cups of water
1 stick of cinnamon (about 3 inches long)
2 teaspoons of lemon juice
1 tablespoon of vanilla extract
1/4 cup of orange juice (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Prepare the fruits: wash and remove any stems or pits. Cut large fruits like peaches into smaller pieces.
In a large pot, bring water to a boil and add the sugar and cinnamon stick. Reduce heat to a simmer.
Once the sugar has dissolved, add the prepared fruits and lemon juice. Continue to simmer for 20 minutes.
Remove from heat and stir in the vanilla extract and orange juice (if using).
Allow the soup to cool slightly before serving.
Serve in individual bowls with a scoop of vanilla ice cream or whipped cream, if desired.

Nutritional Information: (Based on the given ingredients)

Calories: Approximately 250 calories per serving (assuming a small bowl of soup)
Carbohydrates: 56g
Fat: 4g
Protein: 2g

Dish Characteristics:

A sweet and refreshing summer soup that combines the flavors of fresh fruits with a hint of cinnamon and vanilla.
The perfect blend of fruits makes it a perfect choice for warm summer days.
Can be served as a dessert or as a refreshing start to a meal.

User Comments:

"This soup is so refreshing on a hot summer day! The combination of fruits and spices is delightful."
"I love the blend of flavors in this soup. It's sweet, yet not too rich."
"Great dish to serve at a summer barbecue. Everyone loved it!"

Special Precautions and Tips:

Use fresh fruits for best results. If not in season, frozen fruits can be used as a substitute.
Adjust the sugar quantity according to your preference for sweetness.
If you want to add more citrusy notes, increase the lemon juice or add a squeeze of lime juice.
This soup is best served chilled, so make sure to refrigerate it before serving.