Ingredients and Weight:
- 1 jar (16 ounces) creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Preparation Time:
15 minutes
Cooking Time:
12-14 minutes
Difficulty Level:
1.5 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls and place on prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 12-14 minutes, or until edges are golden brown and centers are set.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 130 per cookie
- Fat: 8 grams per cookie
- Carbohydrates: 18 grams per cookie
- Protein: 3 grams per cookie
Dish Characteristics:
- Soft and chewy
- Rich peanut butter flavor
- Crispy edges
- Crisscross pattern from the fork
User Comments:
- "These cookies are the perfect balance of sweet and salty."
- "They have a nostalgic taste that reminds me of childhood."
- "The peanut butter flavor is incredibly rich and satisfying."
- "They're easy to make and always a hit with guests."
- "I love the crispy edges and soft, gooey centers."
Special Precautions and Tips:
- Make sure to use creamy peanut butter for a smooth texture.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
- Do not overmix the dough, as this can result in tough cookies.
- Watch the cookies carefully during baking to avoid overcooking.
