Ingredients and Weight:
- 2 1/4 cups (281g) all-purpose flour
- 1/2 teaspoon (2g) salt
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- Royal icing for decorating (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the flour and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to 1/4-inch thickness.
- Cut out desired shapes with cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on a wire rack.
- Decorate with royal icing as desired.
Nutritional Information:
- Calories: 190 per cookie
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Soft and chewy
- Buttery and sweet
- Classic American treat
- Can be decorated to match any occasion
User Comments:
- "These were the perfect Christmas cookies! They were so easy to make and everyone loved them." - Sarah
- "I always make these for my kids' birthday parties. They're always a hit!" - Jessica
- "These cookies are so delicious and festive. I love that I can decorate them differently every time." - Emily
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- Refrigerate the dough before rolling it out, as this will prevent the butter from melting and make the cookies easier to work with.
- If the cookies are browning too quickly, reduce the oven temperature by 25°F (14°C).
- Let the cookies cool completely before decorating to prevent the icing from running.
