Thin-Crust Fathead Pizza Dough

Ingredients and Weight:

• 1 cup (120g) mozzarella cheese, shredded
• 1 cup (120g) cheddar cheese, shredded
• 1/2 cup (60g) almond flour
• 1 large egg
• 1 tablespoon baking powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large microwave-safe bowl, combine the mozzarella and cheddar cheese. Microwave for 1-2 minutes, or until melted and smooth.
4. Stir in the almond flour, egg, baking powder, Italian seasoning, salt, and garlic powder. Mix until well combined.
5. Spread the dough evenly onto the prepared baking sheet, forming a thin crust.
6. Bake for 10-15 minutes, or until the crust is golden brown and crispy.

Nutritional Information:

(per serving, based on 8 servings)

• Calories: 250
• Fat: 15g
• Protein: 20g
• Carbohydrates: 15g
• Fiber: 5g

Dish Characteristics:

• Thin and crispy crust
• Loaded with melted cheese
• Can be customized with various toppings
• Suitable for low-carb and gluten-free diets

User Comments:

• "This pizza crust is amazing! It's so easy to make and tastes just as good as traditional pizza dough."
• "I love that I can make this crust ahead of time and freeze it. It makes weeknight dinners so much easier."
• "Perfect for those with gluten sensitivities or on a low-carb diet."
• "The crust is crispy yet chewy, and it holds all the toppings perfectly."
• "I've tried this recipe with different cheeses and toppings, and it's always a hit with my family and friends."

Special Precautions and Tips:

• Use high-quality cheese for the best flavor.
• Do not overmix the dough, as this will make it tough.
• If the dough is too sticky, add a little more almond flour.
• If the dough is too dry, add a little more egg.
• Let the crust cool slightly before adding toppings, as this will prevent them from becoming soggy.