Thin Mint Crackers

Ingredients and Weight:

• 1 cup graham cracker crumbs
• 1/2 cup melted unsalted butter
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 cup melted dark chocolate
• 1/4 cup chopped Thin Mint cookies

Preparation Time:

10 minutes

Cooking Time:

None

Cooking Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix until well combined.
3. Press the mixture firmly into the bottom of an 8-inch square baking dish.
4. Bake for 10 minutes, or until golden brown.
5. Let cool completely.
6. In a small bowl, melt dark chocolate.
7. Pour melted chocolate over the cooled crust and spread evenly.
8. Sprinkle with chopped Thin Mint cookies.
9. Refrigerate for at least 2 hours before serving.

Nutritional Information:

Per serving (8):

• Calories: 200
• Fat: 10g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Sweet and crunchy
• Rich chocolate flavor
• No-bake, easy to make
• Perfect for parties or potlucks

User Comments:

• "These crackers are the perfect combination of sweet and salty."
• "I love the crunch of the graham cracker crust and the smooth chocolate topping."
• "These are so easy to make and always a hit with my guests."
• "I'm a picky eater, but I couldn't resist these Thin Mint Crackers."
• "These are the most delicious no-bake cookies I've ever tried."

Special Precautions and Tips:

• Be sure to press the graham cracker mixture firmly into the baking dish to prevent it from crumbling when cut.
• Let the crackers cool completely before adding the chocolate topping, otherwise the chocolate will melt and run.
• If you don't have Thin Mint cookies, you can use any other type of chocolate cookie that you like.