Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mixed dried fruits (e.g., apricots, raisins, etc.)
- 1 cup chopped walnuts or almonds
- 1/2 cup chocolate chips or chunks
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the mixed dried fruits, chopped walnuts or almonds, and chocolate chips or chunks.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve with your favorite icing or as is.
Nutritional Information: (Per serving: based on 8 servings)
Calories: Approximately 450 kcal (Based on estimated values, actual values may vary)
Fat: 20g
Carbohydrates: 65g
Protein: 8g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- This dish is a traditional American-style cake that combines the flavors of dried fruits, nuts, and chocolate.
- The cake has a dense and moist texture with a slight crunch from the nuts and chocolate chunks.
- It is suitable for all occasions, especially for celebrations and gatherings with friends and family.
User Comments:
- "This cake was a hit at my friend's birthday party! Everyone loved the combination of flavors."
- "I made this cake for my family on Christmas Eve and it was a big hit. The texture was perfect, not too dry and not too wet."
- "I love how easy this recipe is to make. It's a great way to use up leftover dried fruits and nuts from other baking projects."
Special Precautions and Tips:
- Make sure to use ripe and fresh ingredients for best results.
- Adjust the amount of sugar according to your preference for sweetness.
- Do not overmix the batter to avoid toughening the cake.
- Use a toothpick to check if the cake is done baking to avoid overcooking or undercooking it.
