Thirty-Minute Baked Tuna Burgers

Ingredients and Weight:

• 1 (12-ounce) can tuna, drained and flaked
• 1 cup bread crumbs
• 1/2 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8 hamburger buns

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine tuna, bread crumbs, mayonnaise, onion, celery, egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well.
3. Form the mixture into 8 patties.
4. Place patties on the prepared baking sheet and bake for 20 minutes, or until golden brown.
5. Serve on toasted hamburger buns with your desired toppings.

Nutritional Information:

Per serving:

• Calories: 250
• Fat: 10g
• Protein: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Moist and flavorful tuna patties
• Firm enough to hold together on a bun
• Simple to make and quick to cook

User Comments:

• "These tuna burgers were amazing! They were so easy to make and they tasted like they came from a restaurant."
• "I'm not usually a big fan of tuna, but these burgers were delicious. I'll definitely be making them again."
• "My kids loved these tuna burgers. They were a great way to get them to eat some fish."
• "I used a bit less mayonnaise and they still turned out great. I also added some grated Parmesan cheese to the mixture."

Special Precautions and Tips:

• Make sure to drain the tuna well before using.
• If the mixture is too wet, add more bread crumbs.
• If the mixture is too dry, add more mayonnaise.
• Don't overcook the patties, or they will become dry.