Ingredients and Weight:
- 1/2 cup of tomato ketchup
- 1/4 cup of sweet chili sauce
- 1/4 cup of mayonnaise
- 2 tbsp of white vinegar
- 1 tsp of sugar
- 1/2 tsp of salt
- 1/4 tsp of pepper
- 1 small shallot, chopped
- 1 small garlic clove, minced
Preparation Time:
20 minutes (preparation time only, does not include cooking time)
Cooking Time:
None (this is a dressing, not a cooked dish)
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a small bowl, combine all ingredients except the chopped shallots and minced garlic.
- Mix well using a spoon until all ingredients are thoroughly combined.
- Add the chopped shallots and minced garlic and mix briefly to combine.
- Cover the bowl with a lid or plastic wrap and let the flavors blend for about 15 minutes before serving.
Nutritional Information: (per serving, assuming equal distribution among 8 people)
Calories: 120
Fat: 8g
Carbohydrates: 15g
Protein: 1g
Fiber: <1g
Sodium: 340mg
Dish Characteristics:
- This dressing has a sweet and tangy flavor with a hint of heat from the chili sauce and pepper.
- The addition of shallots and garlic gives it a savory, slightly robust flavor profile.
- It's creamy and smooth in texture, making it a great dressing for salads or as a dipping sauce.
User Comments:
- "This dressing is so good! The flavor combination is unique and really complimented my salad." - John Doe
- "I loved the tangy and sweet taste. It's not too spicy, but just enough to give it a little kick." - Jane Smith
- "The shallots and garlic really add a savory note to this dressing. It's definitely a keeper!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning to taste, adding more chili sauce or vinegar if desired for a spicier or tangier flavor.
- This dressing can be stored in the refrigerator for up to a week, but its flavor may mellow slightly after being stored for a few days.
