Ingredients and Weight:
- 1 cup of mayonnaise
- 1/4 cup of sweet relish (pickles)
- 2 tbsp. of chopped green olives
- 1 tbsp. of chopped pimentos or sun-dried tomatoes
- 1 tbsp. of lemon juice
- 1 tsp. of sugar
- 1/2 tsp. of salt
- 1/4 tsp. of pepper
- 2 tbsp. of chopped fresh herbs (such as basil or oregano)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (no cooking required)
Difficulty Level:
Level 2: Moderate difficulty, as it involves combining ingredients andchopping.
Preparation Method Steps:
- In a small bowl, combine all the ingredients together.
- Mix well using a spoon or whisk until all the ingredients are thoroughly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled with your favorite sandwiches, burgers, or as a dip for vegetables or fries.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 150 per serving (assuming a small serving size)
- Fat: 13g
- Carbohydrates: 6g
- Protein: 1g
Dish Characteristics:
- This dressing has a sweet and tangy flavor, perfect for those who enjoy a classic American flavor profile.
- The blend of herbs adds a fresh touch, making it ideal for sandwiches or as a dip.
- It's easy to customize with different types of relish or fresh herbs to suit individual tastes.
User Comments:
- "Love the flavor combination! This is a great recipe for a quick and easy dressing." - John Doe
- "This dressing is so delicious! It's perfect on my grilled chicken sandwiches." - Jane Smith
- "I made this for a party and it was a hit! Everyone loved the flavor and the texture." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If you don't have fresh herbs, dried herbs can be used but the flavor may not be as intense.
- Adjust the seasoning according to your taste, adding more sugar or lemon juice if needed.
- This dressing is best served chilled, so make sure to refrigerate it until ready to use.
