Ingredients and Weight:
- 300g Penne pasta
- 500g Chicken breast, cut into small pieces
- 200g Cheddar cheese, shredded
- 150g Parmesan cheese, grated
- 100g Mozzarella cheese, cubed
- 2 tsp. Oregano
- 2 tsp. Basil
- 2 tbsp. Extra virgin olive oil
- Salt and pepper, to taste
- 2 cups Chicken broth
- 1 can (about 200g) of cream of mushroom soup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the penne pasta in salted water until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta with the chicken pieces, all the cheeses, oregano, basil, and chicken broth. Mix well.
- Transfer the mixture into a baking dish. Top with the cream of mushroom soup.
- Bake for 30-40 minutes or until the top is golden and bubbling.
- Remove from the oven and let it rest for 5-10 minutes before serving.
Nutritional Information: (Per serving)
- Calories: Approx. 600-700 calories (depending on the exact measurements used)
- Fat: 35-40g
- Carbohydrates: 45-55g
- Protein: 35-40g
Dish Characteristics:
- Creamy and rich in flavor due to the combination of cheeses and chicken broth.
- Hearty and satisfying, perfect for a family meal or a special occasion.
- The dish has a cheesy, creamy, and chicken-y taste that Americans tend to enjoy.
User Comments:
- "This dish was so delicious! The combination of cheeses and chicken was perfect."
- "I loved the creamy texture and the rich flavor of this pasta bake."
- "This dish was a hit at my dinner party. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh ingredients to get the best taste.
- Adjust the seasoning according to your taste.
- For best results, follow the baking time instructions closely.
- This dish is rich in fat and calories, so it might not be suitable for people on a low-fat or low-calorie diet.
