Three Cheese Garlic Scalloped Potatoes

Ingredients and Weight:

• Russet potatoes (5 pounds)
• Butter (1 cup)
• Garlic (10 cloves)
• Heavy cream (3 cups)
• Whole milk (1 cup)
• Parmesan cheese (1 cup, grated)
• Gruyère cheese (1 cup, grated)
• Cheddar cheese (1 cup, grated)
• Salt (to taste)
• Black pepper (to taste)

Preparation Time:

• 30 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

• 2/5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. Melt the butter in a large skillet over medium heat.
4. Add the garlic and cook until fragrant, about 1 minute.
5. Stir in the potatoes, heavy cream, milk, Parmesan, Gruyère, cheddar, salt, and black pepper.
6. Bring the mixture to a simmer and cook for 5 minutes, or until the potatoes are slightly tender.
7. Pour the mixture into a 9x13 inch baking dish.
8. Bake uncovered for 60-75 minutes, or until the potatoes are golden brown and tender.

Nutritional Information:

• Calories: 500 per serving
• Fat: 25g
• Protein: 15g
• Carbohydrates: 50g

Dish Characteristics:

• Creamy and cheesy
• Comforting and satisfying
• Perfect for a main course or side dish

User Comments:

• "These scalloped potatoes were the hit of my dinner party!"
• "So easy to make and they turned out perfectly!"
• "The combination of three cheeses is amazing!"
• "My family raved about these potatoes!"
• "A must-try for any potato lover!"

Special Precautions and Tips:

• For added flavor, use a combination of unsalted butter and olive oil.
• If desired, you can top the potatoes with bread crumbs or breadcrumbs for a crunchy topping.
• Let the potatoes rest for 10 minutes before serving to allow them to set.