Ingredients and Weight:
- 1 pound thinly sliced prosciutto
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 1/2 onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Lay out a slice of prosciutto and sprinkle with salt and pepper.
- Spread a layer of mozzarella, cheddar, and Parmesan cheeses in the center of the prosciutto slice.
- Add some onion slices and parsley.
- Roll up the prosciutto tightly, securing it with toothpicks.
- Repeat with the remaining ingredients.
- Heat the olive oil in a large skillet over medium heat.
- Brown the involtini for 3-4 minutes per side, or until golden.
- Transfer the involtini to a baking tray and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and umami
- Crispy prosciutto exterior
- Melting cheese filling
- Perfect for appetizers, snacks, or as part of a main course
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was fantastic."
- "I love the crispy prosciutto and the gooey cheese filling. It's so easy to make."
- "The involtini were a great addition to my charcuterie board. They're sure to impress your guests."
Special Precautions and Tips:
- Use high-quality prosciutto for the best flavor.
- If you don't have toothpicks, you can secure the involtini with kitchen twine.
- Serve the involtini immediately with your favorite dipping sauce.
