Three Cranberry Relish

Ingredients and Weight:

For Classic Cranberry Relish:

• 12 ounces fresh cranberries, picked over
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 teaspoon ground cinnamon

For Orange-Ginger Cranberry Relish:

• 12 ounces fresh cranberries, picked over
• 1 cup granulated sugar
• 1/2 cup orange juice
• 1/4 cup grated fresh ginger

For Apple-Pomegranate Cranberry Relish:

• 12 ounces fresh cranberries, picked over
• 1 cup granulated sugar
• 1/2 cup apple cider
• 1/2 cup pomegranate seeds

Preparation Time:

• 15 minutes

Preparation Time:

• 30 minutes for simmering

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. For each variety of relish, combine the cranberries, sugar, liquid, and spices in a medium saucepan. Bring to a boil over medium heat.
2. Reduce heat to low and simmer until the cranberries have burst and the sauce has thickened, about 30 minutes.
3. Let cool completely before serving. Serve with roasted meats, poultry, or as a topping for yogurt or oatmeal.

Nutritional Information:

Per 1/4 cup serving of Classic Cranberry Relish:

• Calories: 120
• Carbohydrates: 28g
• Sugar: 27g
• Fiber: 2g
• Vitamin C: 10mg

Dish Characteristics:

• Tart and tangy
• Brightly colored
• Versatile, can be served with a variety of dishes

User Comments:

• "This relish is the perfect addition to my Thanksgiving turkey!"
• "I love the bright orange color of the orange-ginger relish."
• "The apple-pomegranate relish is a great way to add some sweetness and crunch to my oatmeal."

Special Precautions and Tips:

• To make a low-sugar version, reduce the amount of sugar to 1/2 cup or less.
• If the relish is too thick, add a little more water or juice.
• Store the relish in the refrigerator for up to 2 weeks.