Ingredients and Weight:
- Peanut Butter: 1 cup (240 grams)
- Sugar: 1 cup (200 grams)
- All-Purpose Flour: 1 cup (125 grams)
- Eggs: 2 (for binding)
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Total Time: 45 minutes (15 minutes preparation, 30 minutes baking)
- Serves: 8
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, cream together the peanut butter and sugar until smooth.
- Add the eggs, baking soda, and salt, and mix well.
- Stir in the flour until a dough forms.
- Roll the dough into small balls and place on a baking sheet.
- Flatten slightly with a spoon or your hands.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: Each cookie contains approximately 250 calories.
- Fat: 14 grams
- Carbohydrates: 30 grams
- Protein: 6 grams
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich peanut butter flavor.
- The three-ingredient recipe is simple and quick to make, perfect for a quick snack or dessert.
- The cookies are suitable for people who enjoy peanut butter and sweet flavors.
User Comments:
- "These cookies are so easy to make and taste amazing! I love the combination of peanut butter and sugar."
- "The texture is perfect - crispy on the outside and soft in the middle."
- "These cookies are a great snack for kids and adults alike."
Special Precautions and Tips:
- Make sure to use creamy peanut butter for the best results.
- Do not overbake the cookies, or they will become hard.
- Store the cookies in an airtight container to keep them fresh.
