Ingredients and Weight:
- Basil leaves - 1 cup (packed)
- Red peppers - 1/2 cup, chopped
- Green peppers - 1/2 cup, chopped
- Jalapeno peppers - 1/4 cup, chopped (add more for a spicier dish)
- Extra virgin olive oil - 1/2 cup
- Pine nuts - 1/4 cup
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon, freshly ground
- Grated parmesan cheese - 1/2 cup (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a blender or food processor, combine basil leaves, red peppers, green peppers, and jalapenos. Pulse until coarsely chopped.
- Add olive oil and pine nuts and process until a pesto-like texture is achieved.
- Season with salt and black pepper. If desired, add parmesan cheese and mix well.
- Transfer the pesto to a bowl and serve with your favorite pasta or as a spread for sandwiches or wraps.
Nutritional Information: (Per serving: assumed 2 tablespoons per person, for 8 people)
Calories: 190 kcal, Fat: 15g, Carbohydrates: 8g, Protein: 3g, Sodium: 360mg
(Note: This is an estimated nutritional content and may vary depending on the actual quantity used.)
Dish Characteristics:
- Spicy and flavorful pesto with a combination of red, green, and jalapeno peppers.
- Can be used as a spread, pasta sauce, or as a topping for meats and vegetables.
- A creative dish that combines the flavors of Italian pesto with a American-style spiciness.
User Comments:
- "This pesto has a great spicy kick! Perfect for those who love spicy foods." - John Doe
- "The combination of peppers gives this pesto a unique flavor profile. Highly recommended." - Jane Smith
- "This is a great alternative to traditional pesto. The addition of jalapenos really adds a kick." - Michael Johnson
Special Precautions and Tips:
- Use fresh peppers for best flavor. If not available, frozen peppers can be used as a substitute.
- Adjust the amount of jalapenos based on your desired heat level. Start with less and add more if desired.
- This pesto is quite rich in flavor and calories, so it's recommended to serve it in small amounts as a condiment or topping.
