Ingredients and Weight:
- All-purpose flour: 2 cups
- Unsalted butter, softened: 1 cup (2 sticks)
- Granulated sugar: 1/2 cup
- Large eggs: 1
- Vanilla extract: 1 teaspoon
- Jam of your choice, for filling: 8 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Use your thumb to make an indentation in the center of each ball.
- Fill the indentations with your choice of jam.
- Bake for 10-12 minutes, or until the cookies are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Buttery, crumbly texture
- Sweet and fruity filling
- Bite-sized and perfect for a quick snack or dessert
User Comments:
- "These cookies are so delicious and easy to make. The perfect treat for any occasion."
- "I love how customizable these cookies are. You can fill them with any kind of jam you like."
- "These cookies are a hit with my kids. They're fun to make and eat together."
Special Precautions and Tips:
- If the dough is too sticky, add more flour 1 tablespoon at a time.
- If the dough is too dry, add 1 tablespoon of water at a time.
- Don't overmix the dough, as this will make the cookies tough.
- Let the cookies cool completely before filling them with jam, as the jam will run if the cookies are still warm.
