Ingredients and Weight:
- 3 eggs
- 60g sugar
- 60g vegetable oil
- 60g water
- 120g all-purpose flour (sifted)
- 1 tsp baking powder
- A few drops of food coloring (tiger skin color)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C.
- In a large bowl, combine the eggs and sugar and whisk until light and fluffy.
- Add vegetable oil and water, and mix well.
- Sift in the flour and baking powder, and gently fold in until just combined.
- Add a few drops of food coloring to create the tiger skin color effect.
- Pour the mixture into a greased and lined baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then roll it gently into a cylinder shape using the lining paper.
- Slice and serve.
Nutritional Information: (Per serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 7g
Dish Characteristics:
- Light and airy chiffon cake texture with a unique tiger skin color effect.
- Ideal for a special occasion or celebration.
- Easy to prepare using readily available ingredients in American supermarkets.
User Comments:
- "The tiger skin effect was a great surprise! The cake was light and flavorful." - John Doe
- "I loved the idea of a chiffon cake roll, it was a new experience for me." - Jane Smith
- "The cake was very moist and the tiger skin color added a fun element." - Michael Johnson
Special Precautions and Tips:
- Ensure the eggs are at room temperature for best results.
- Sift the flour to ensure there are no clumps, which can affect the texture of the cake.
- Be gentle when rolling the cake to avoid breaking it. If necessary, allow the cake to cool completely before rolling for easier handling.
