TikTok Crispy Bubble Potatoes

Ingredients and Weight:

• Potatoes: 500 grams (about 2 large potatoes)
• All-purpose flour: 1 cup
• Baking powder: 1 teaspoon
• Salt: 1 teaspoon
• Vegetable oil: 1/4 cup + more for frying
• Granulated sugar: 2 tablespoons (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and slice the potatoes into thin rounds.
2. In a bowl, mix the flour, baking powder, salt, and sugar.
3. Add the vegetable oil and mix well to form a thick paste.
4. Heat enough oil in a deep frying pan or pot to fry the potatoes.
5. Dredge the potato slices in the prepared paste.
6. Carefully lower the coated potato slices into the hot oil and fry until golden and crispy.
7. Remove from oil and drain on paper towels.
8. Serve immediately with your choice of dipping sauce (e.g., ketchup, mayo, etc.).

Nutritional Information:

(Based on the given ingredients)

• Calories: Approximately 400 calories per serving (assuming a serving size of 8 pieces)
• Fat: 20 grams
• Carbohydrates: 50 grams
• Protein: 5 grams

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Unique flavor combination of sweet and salty.
• Perfect as a side dish or snack with dipping sauce.

User Comments:

1. "These bubble potatoes are so addictive! I couldn't stop eating them!"
2. "The texture is amazing - crispy and yet so tender."
3. "Great dish for a party or gathering. Everyone loved them!"

Special Precautions and Tips:

• Make sure to use hot oil for frying to achieve the best results.
• Do not overcrowd the frying pot, as this can affect the crispy texture of the potatoes.
• Adjust the seasoning according to your preference (e.g., add more salt or sugar).