Ingredients and Weight:
- Chicken broth (8 cups)
- Soy sauce (1/2 cup)
- Mirin (1/4 cup)
- Sugar (2 tablespoons)
- Rice vinegar (2 tablespoons)
- Sesame oil (1 tablespoon)
- Garlic (2 cloves, minced)
- Ginger (1 tablespoon, minced)
- Green onions (1/2 cup, chopped)
- Ramen noodles (8 packages)
- Eggs (8)
- Sliced pork belly (1 pound)
- Bok choy (1 bunch)
- Shiitake mushrooms (8)
- Nori seaweed sheets (8)
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot, combine the chicken broth, soy sauce, mirin, sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a boil over medium heat.
- Cook the ramen noodles according to the package directions, drain, and rinse.
- Add the eggs to the boiling broth and cook for 6-8 minutes, or until desired doneness.
- In a separate skillet, pan-fry the pork belly until crispy. Set aside.
- Separate the bok choy leaves and trim the shiitake mushrooms.
- To assemble the ramen, place the noodles in a bowl. Top with the eggs, pork belly, bok choy, mushrooms, and nori.
- Pour the hot broth over the noodles and garnish with green onions.
Nutritional Information:
Per serving (1 bowl):
- Calories: 500
- Protein: 25 grams
- Carbohydrates: 60 grams
- Fat: 15 grams
Dish Characteristics:
- Savory, tangy, and umami flavor profile
- Chewy noodles and tender toppings
- Bright and colorful appearance
- Perfect for a quick and satisfying meal
User Comments:
- "This ramen is so delicious and easy to make! The broth is rich and flavorful, and the toppings are perfectly cooked."
- "I love how customizable this ramen is. I added some extra vegetables and a sprinkle of chili flakes for a little extra heat."
- "This is the best TikTok recipe I've tried! It's definitely a dish I'll be making again and again."
Special Precautions and Tips:
- If you don't have rice vinegar, you can substitute with white wine vinegar or apple cider vinegar.
- The crispy pork belly can be made ahead of time and reheated before serving.
- If you don't have nori seaweed sheets, you can substitute with other types of seaweed, such as hijiki or kombu.
