Timeless Apple Butter

Ingredients and Weight:

• 6 lbs apples, peeled, cored, and sliced
• 2 cups apple cider
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Preparation Time:

30 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large pot or Dutch oven, combine the apples, apple cider, apple cider vinegar, brown sugar, cinnamon, nutmeg, and cloves.
2. Bring to a boil, then reduce heat and simmer for 1 hour, or until the apples are very soft and almost falling apart.
3. Use an immersion blender or regular blender to puree the apples until smooth.
4. Return the apple butter to the pot and simmer over low heat for another hour, or until it has thickened to the desired consistency.
5. Let cool slightly before serving.

Nutritional Information:

• Calories: 150 per 1/4 cup serving
• Protein: 1g
• Carbohydrates: 35g
• Fat: 0g
• Fiber: 5g
• Sodium: 0mg

Dish Characteristics:

• Sweet and tangy
• Rich and flavorful
• Perfect for breakfast, lunch, or dinner
• Can be used as a spread, dip, or glaze

User Comments:

• "This apple butter is absolutely delicious! It's so smooth and flavorful, and it's perfect for adding a touch of sweetness to any meal."
• "I love the combination of spices in this apple butter. It's not too sweet, and it has a wonderful aroma."
• "This is the best apple butter I've ever tasted. It's so creamy and rich, and it's perfect for spreading on toast or pancakes."

Special Precautions and Tips:

• To make apple butter ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
• When simmering the apple butter, keep an eye on it and stir occasionally to prevent it from burning.
• If the apple butter is too thick, add a little bit of water or apple cider to thin it out.
• If the apple butter is too thin, continue simmering until it thickens to the desired consistency.