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Tiny Tacos

Tiny Tacos

Ingredients and Weight:

Preparation Time:

Difficulty Level:

[Level 3] - Moderate. Requires some attention to detail and cooking skills.

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Brown the ground beef in a pan until no longer pink. Set aside to cool.
  3. In a separate bowl, combine the diced tomatoes, shredded lettuce, and black beans. Set aside.
  4. Prepare the corn taco shells by baking in the preheated oven for 5-7 minutes or until slightly crispy.
  5. Fill each taco shell with the beef mixture, followed by the lettuce mixture.
  6. Top with diced avocado and add salsa if desired. Optionally, add cheese and sour cream.
  7. Serve immediately.

Nutritional Information: (Per serving, assuming standard ingredient quantities):

Dish Characteristics:

User Comments:

  1. "These tiny tacos are so cute and flavorful! A perfect snack for kids and adults."
  2. "The combination of flavors is excellent, and the corn taco shells add a nice crunch."
  3. "I love how easy it is to make these tiny tacos. They're perfect for a quick meal."

Special Precautions and Tips: