Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (225 grams)
- Fine sugar: 1/2 cup (100 grams)
- Egg: 1 large (about 50 grams)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt. Mix well.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract (if using) to the butter mixture and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Drop the dough by spoonful onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on provided ingredients and typical nutrition facts)
- Calories: Approx. 250 per serving (based on 8 cookies)
- Fat: Approx. 14 grams
- Carbohydrates: Approx. 30 grams
- Protein: Approx. 3 grams
Dish Characteristics:
- Crispy and buttery texture with a hint of vanilla flavor (if using).
- Golden brown in color with a slightly crunchy exterior and soft interior.
- Ideal for afternoon tea or as a snack with coffee or milk.
User Comments:
- "These biscuits are amazing! The texture is perfect, not too hard and not too soft." - John Doe, New York
- "I love the vanilla flavor in these cookies, it gives them a nice flavor profile." - Jane Smith, California
- "These are great for an afternoon snack with a cup of coffee." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results.
- Do not overmix the dough, as this can lead to tough cookies.
- For best results, use unsalted butter that is at room temperature. If using salted butter, reduce or omit the salt in the recipe.
