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Tipsy Fruit

Tipsy Fruit

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Preparation Method Steps:

  1. In a large bowl, combine the strawberries, blueberries, raspberries, blackberries, pineapple, peaches, and grapes.
  2. In a separate bowl, whisk together the sugar, orange liqueur, and white rum.
  3. Pour the sugar mixture over the fruit and stir to combine.
  4. Cover the bowl and refrigerate for at least 1 hour, or up to overnight.

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