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Tiramisu Cake

Tiramisu Cake

Ingredients and Weight:

  1. 3 eggs
  2. 150g all-purpose flour
  3. 100g sugar
  4. 100ml milk
  5. 50ml vegetable oil
  6. 1 tsp baking powder
  7. 1 pack (about 30g) cocoa powder
  8. 1 pack espresso coffee (or instant coffee) for soaking the ladyfingers
  9. Fresh fruits or chocolate shavings for decoration (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the eggs and sugar and whisk until light and fluffy.
  3. Add the flour and baking powder and mix well.
  4. Prepare a baking pan with paper or grease lightly with oil.
  5. In another bowl, mix the cocoa powder with a small amount of water to form a paste and add it to the cake mixture.
  6. Pour the mixture into the baking pan and spread evenly.
  7. Prepare the espresso coffee to soak the ladyfingers or use strong instant coffee.
  8. Once the cake is almost ready, soak the ladyfingers in the espresso coffee and arrange them on top of the cake.
  9. Add fresh fruits or chocolate shavings for decoration (optional).
  10. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool before serving.

Nutritional Information: (per serving, assuming 8 servings total) Calories: ... (please calculate based on ingredients used) Fat: ...g (based on oil and chocolate content) Carbohydrates: ...g (from flour, sugar, and cocoa) Protein: ...g (from eggs and flour)

Dish Characteristics:

User Comments:

  1. "The tiramisu cake was a hit at my party! The combination of cocoa and espresso was perfect." - John Doe
  2. "The cake was moist and delicious, the ladyfingers added a nice contrast to the texture." - Jane Smith
  3. "I added some fresh strawberries for decoration, it looked even more appetizing." - Michael Johnson

Special Precautions and Tips: