Ingredients and Weight:
- Ice pop molds: 8 (depends on the size of your ice pop mold)
- Fresh cream: 1 cup (240ml)
- Whole milk: 1 cup (240ml)
- Coffee or espresso: 3/4 cup (180ml)
- Savoiardi or Ladyfingers: 8 cookies (approximately)
- Cocoa powder: 2-3 tablespoons
- Unsalted butter: 2 tablespoons (for flavoring)
- Sugar: 1/4 cup (50g) (adjust according to taste)
Preparation Time:
- Preparation Time: 30 minutes (plus freezing time)
- Cooking Time: None (no cooking required)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a blender, combine fresh cream, whole milk, coffee or espresso, and sugar. Blend until smooth and well combined.
- Place the Savoiardi cookies into the ice pop molds. They should break down a bit in the liquid, which is fine.
- Pour the blended mixture into the molds over the cookies. Ensure to leave enough room for the mixture to expand during freezing.
- Sprinkle some cocoa powder on top for a richer flavor and visual appeal.
- Freeze for at least 6 hours or until completely frozen.
- Remove from molds and serve immediately.
Nutritional Information:
(Per serving, assuming 8 ice pops)
Calories: Approx. 250 calories per ice pop (depending on the ingredients used and their quantities)
Fat: 14g
Carbohydrates: 30g
Protein: 5g
Dish Characteristics:
- A refreshing dessert that combines the flavors of tiramisu with a cold ice pop treat.
- An excellent way to enjoy a classic dish in a different format, making it more portable and fun for any occasion.
- A perfect summer dessert that can be made easily at home with readily available ingredients.
User Comments:
- "These ice pops were a hit with my family! The combination of coffee and cookies was delicious." - John Doe
- "I love how easy these were to make, and they were a great way to cool down on a hot summer day." - Jane Smith
- "The cocoa powder on top added a nice touch and made them even more enjoyable." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture of the ice pops.
- Be sure to adjust the sweetness according to your preference by adding or subtracting sugar.
- If you want to add more coffee flavor, you can use espresso powder or concentrated coffee instead of regular coffee or espresso.
- Make sure to freeze for at least 6 hours to ensure the ice pops are completely frozen before serving.
