Ingredients and Weight:
- Ladyfingers, 120g
- Mascarpone cheese, 250g
- Heavy cream, 120ml
- Sugar, 60g
- Cocoa powder, 30g
- Coffee liqueur (optional), 2 tbsp
- Truffle oil, 1 tsp
- White chocolate, 200g
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Crush the ladyfingers into fine crumbs using a food processor or rolling pin.
- In a large bowl, beat the mascarpone cheese and sugar until smooth and fluffy.
- Slowly pour in the heavy cream and beat until stiff peaks form.
- If desired, add coffee liqueur and truffle oil to taste.
- Gently fold in the ladyfinger crumbs until combined.
- Line a baking sheet with parchment paper.
- Using a small spoon or cookie scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Refrigerate for at least 2 hours.
- Melt the white chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring constantly.
- Dip each truffle into the melted white chocolate and return to the baking sheet.
- Sprinkle with cocoa powder.
- Refrigerate for another 15 minutes before serving.
Nutritional Information:
- Calories: 250 (per truffle)
- Carbohydrates: 30g (per truffle)
- Fat: 15g (per truffle)
- Protein: 5g (per truffle)
Dish Characteristics:
- Rich and creamy
- Chocolatey and indulgent
- Hint of coffee and truffle flavor
- Perfect for special occasions or as a dessert treat
User Comments:
- "These truffles are so decadent and delicious! The combination of tiramisu and truffle flavors is heavenly." - Sarah
- "I love the hint of coffee and truffle oil. It adds a unique and sophisticated touch." - John
- "The truffles are a perfect size and the cocoa powder coating adds a nice textural contrast." - Mary
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Be careful not to overbake the ladyfingers. They should be slightly crispy but not burned.
- If you don't have truffle oil, you can add a small amount of shaved black truffles to the mascarpone mixture.
- Refrigerate the truffles for at least 2 hours to allow them to firm up.
- These truffles can be stored in the refrigerator for up to 3 days.
