Ingredients and Weight:
- 1lb All-purpose flour
- 1lb Cheddar cheese, shredded or cubed
- 8oz Cream cheese
- 4oz Butter, softened
- 1 Egg, beaten
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Milk or water
Preparation Time:
30 minutes (excluding baking time)
Cooking Time:
30-40 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- Add softened butter and mix until the mixture resembles coarse breadcrumbs.
- Add beaten egg and enough milk to form a smooth dough.
- On a floured surface, roll out the dough to form a thin layer.
- Spread the cheddar cheese evenly on half of the dough, leaving a border. Top with the cream cheese.
- Fold the other half of the dough over the filled half and seal the edges well.
- Place on a baking sheet and bake for 30-40 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming equal portions)
Calories: Approx. 400-500 (depending on ingredients used)
Fat: Approx. 25g
Carbohydrates: Approx. 40g
Protein: Approx. 15g
(Note: Nutrition facts may vary based on the specific ingredients used.)
Dish Characteristics:
- A Greek-style cheese pie with a flaky crust and a creamy cheese filling.
- A perfect blend of cheese flavors with a slightly crispy exterior and soft interior.
- Suitable for those who enjoy rich, creamy dishes with a savory taste.
User Comments:
- "This dish was amazing! The combination of cheeses was delicious and the crust was flaky and crispy."
- "I loved the Greek flavors in this dish. It was a perfect blend of cheese and had a great texture."
- "This was a great dish to make with my family. We enjoyed the process of creating it together and the result was delicious."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Keep the dough thin and even to ensure even baking and crispy crust.
- For easier sealing of the edges, use a bit of water or milk to moisten the edges before pressing them together.
- Adjust baking time according to your oven's temperature and the thickness of the dough.
