Ingredients and Weight:
- 4 cups (1L) - Tito's Handmade Vodka
- 2 cups (500ml) - Tomato juice
- 1 cup (250ml) - Clamato juice
- 1/2 cup (125ml) - Lemon juice
- 1/4 cup (60ml) - Lime juice
- 1 teaspoon (5g) - Worcestershire sauce
- 1 teaspoon (5g) - Horseradish
- 1/2 teaspoon (2.5g) - Celery salt
- 1/2 teaspoon (2.5g) - Black pepper
- 1/4 teaspoon (1.25g) - Cayenne pepper
- 1 cup (250g) - Ice
- Lemon wedges (for garnish)
- Lime wedges (for garnish)
- Celery stalks (for garnish)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Fill a large pitcher with ice.
- Add all ingredients to the pitcher and stir to combine.
- Garnish with lemon wedges, lime wedges, and celery stalks.
Nutritional Information:
- Calories: 120 per serving (8oz)
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g
Dish Characteristics:
- Savory
- Refreshing
- Spicy
- Customizable to taste
User Comments:
- "The perfect bloody mary for a brunch or party."
- "I love the Tito's vodka and the balanced flavor profile."
- "It's easy to make and always a crowd-pleaser."
- "The cayenne pepper adds a nice kick of heat."
- "I like to add a dash of Tabasco for an extra bit of spice."
Special Precautions and Tips:
- Adjust the seasonings to taste.
- For a less spicy bloody mary, omit or reduce the cayenne pepper.
- Serve immediately over ice for best flavor.
- If you don't have Clamato juice, you can use all tomato juice.
- Garnish with your favorite vegetables and garnishes.
