Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 2 eggs
- 1/2 cup vegetable oil or melted butter
- 1 tsp baking powder
- 1 cup fresh blueberries (or frozen, thawed)
- 1/2 cup milk or yogurt (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, salt, baking powder.
- In a separate bowl, whisk eggs, oil/butter, and milk/yogurt until well combined.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the blueberries.
- Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information: (per muffin, assuming 8 muffins per recipe)
- Calories: Approx. 300-350 depending on size and ingredients used (e.g., type of oil or butter)
- Fat: Approx. 15-20g
- Carbohydrates: Approx. 40-50g
- Protein: Approx. 5-7g (depending on egg size and other ingredients)
Dish Characteristics:
- The muffins are moist and dense with a slightly crispy exterior.
- The blueberry flavor is pronounced and adds a fruity note to the classic muffin taste.
- They are perfect for breakfast or as a snack with coffee or tea.
User Comments:
- "These muffins are amazing! The blueberry flavor is so fresh and the texture is perfect."
- "I love how easy this recipe is to make, yet the muffins are so delicious."
- "These are the best blueberry muffins I've ever had. The homemade touch makes them stand out."
Special Precautions and Tips:
- Use fresh blueberries for best flavor and texture, but frozen are also acceptable if thawed properly before using.
- Do not overmix the muffin mixture, as this can lead to tough muffins. Mix just until combined.
- For a healthier option, you can use less oil or butter and add more yogurt or milk to the recipe.
