To Die For Double Chocolate Peanut Butter Ice Cream

Ingredients and Weight:

• 2 cups heavy cream (480 ml)
• 2 cups milk (480 ml)
• 1 cup sugar (200 g)
• 1/2 cup unsweetened cocoa powder (30 g)
• 1/2 cup natural peanut butter (120 g)
• 1 tablespoon vanilla extract (15 ml)
• 8 ounces semisweet chocolate, chopped (226 g)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the heavy cream, milk, sugar, cocoa powder, peanut butter, and vanilla extract.
2. Add the chopped chocolate and mix until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Nutritional Information:

Per serving (1/2 cup):

• Calories: 350
• Fat: 22 g
• Saturated fat: 14 g
• Cholesterol: 60 mg
• Sodium: 100 mg
• Carbohydrates: 36 g
• Dietary fiber: 2 g
• Sugar: 26 g
• Protein: 6 g

Dish Characteristics:

• Rich and creamy double chocolate ice cream with a smooth peanut butter swirl
• Made with fresh and flavorful ingredients
• Perfect for a decadent dessert or a special occasion treat

User Comments:

• "This ice cream is absolutely delicious! The chocolate and peanut butter flavors are perfectly balanced."
• "I love how easy it is to make. I've already made it several times and it's always a hit."
• "The creamy texture and the rich chocolate and peanut butter flavors are to die for."
• "I've tried many chocolate ice cream recipes, but this one is by far the best."
• "I would highly recommend this ice cream to anyone who loves chocolate and peanut butter."

Special Precautions and Tips:

• Make sure all of your ingredients are cold before you start churning the ice cream. This will help it set faster and creamier.
• Don't overchurn the ice cream. Overchurning can make it tough and icy.
• If you don't have an ice cream maker, you can freeze the mixture in a plastic container and stir it every 30 minutes until it reaches the desired consistency.