To Die For Fettuccine Alfredo

Ingredients and Weight:

1. Fettuccine pasta - 500 grams
2. Unsalted butter - 100 grams
3. Extra virgin olive oil - 3 tablespoons
4. Cream cheese - 200 grams
5. Freshly grated parmesan cheese - 1 cup
6. Garlic - 3 cloves, crushed
7. Salt and pepper - to taste
8. Freshly chopped parsley - 2 tablespoons (for garnish)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Bring a large pot of water to a boil and add a generous amount of salt.
2. Add the fettuccine pasta to the boiling water and cook for about 10 minutes, or until al dente (firm to the bite).
3. While the pasta is cooking, heat the butter and olive oil in a large saucepan over medium heat.
4. Add the garlic and cook for a minute, until fragrant.
5. Stir in the cream cheese and parmesan cheese and mix until fully combined and smooth.
6. Season with salt and pepper according to taste.
7. Once the pasta is cooked, drain it and add it to the cheese sauce, tossing to coat the pasta evenly.
8. Garnish with freshly chopped parsley and serve immediately.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approximately 700 calories per serving (without accounting for any additional seasoning or garnishes)
• Fat: 40g
• Carbohydrates: 70g
• Protein: 20g

Dish Characteristics:

• Rich and creamy sauce that coats the fettuccine pasta evenly.
• The combination of cheese and butter creates a luxurious dish that is perfect for a special meal or celebration.
• The dish is simple yet elegant, making it suitable for both casual and formal occasions.

User Comments:

1. "The best fettuccine alfredo I've ever had! The cheese sauce was so creamy and rich, paired perfectly with the al dente pasta."
2. "I love how simple yet elegant this dish is. It's a great dish to make for a special occasion."
3. "The parmesan cheese gives this dish a great flavor. I will definitely make this again!"

Special Precautions and Tips:

• Make sure to use high-quality ingredients like fresh cream cheese and parmesan cheese to achieve the best flavor and texture.
• Adjust the seasoning according to taste, as some brands of cheese may be saltier than others.
• If you prefer a lighter version of the dish, you can reduce the amount of butter used.