Ingredients and Weight:
- 1 (16-ounce) angel food cake
- 2 cups (8 ounces) fresh strawberries, hulled and halved
- 1 cup (8 ounces) granulated sugar
- 1/4 cup (2 ounces) lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup (2 ounces) unsalted butter, melted
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cut the angel food cake into 1-inch cubes and place in a single layer on a baking sheet.
- In a medium bowl, combine the strawberries, sugar, lemon juice, vanilla extract, and melted butter. Stir to coat.
- Pour the strawberry mixture over the angel food cake cubes and toss to coat evenly.
- Bake in the preheated oven for 15-20 minutes, or until the cake is golden brown and the strawberries are soft.
- Serve warm or at room temperature.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 250
- Fat: 5 grams (8% of Daily Value)
- Saturated Fat: 2 grams (10% of Daily Value)
- Cholesterol: 5 milligrams (2% of Daily Value)
- Sodium: 100 milligrams (4% of Daily Value)
- Carbohydrates: 45 grams (15% of Daily Value)
- Fiber: 2 grams (8% of Daily Value)
- Sugar: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tangy strawberry flavor
- Light and fluffy angel food cake texture
- Perfect for special occasions or a summer dessert
- Can be served with ice cream or whipped cream for extra indulgence
User Comments:
- "This is the best strawberry dessert I have ever had! The angel food cake is so soft and fluffy, and the strawberry topping is perfectly sweet and tart." - Sarah, California
- "I made this for a party and it was a huge hit. Everyone loved the unique combination of flavors and textures." - Emily, New York
- "I highly recommend this dessert. It is easy to make and always turns out delicious." - John, Florida
Special Precautions and Tips:
- Use ripe strawberries for the best flavor.
- If you don't have angel food cake, you can substitute sponge cake or pound cake.
- Be careful not to overcook the angel food cake, as it can become dry and tough.
- If the strawberry topping becomes too thick, add a little water or lemon juice.
