Ingredients and Weight:
- Apples, Granny Smith: 1 pound, peeled, cored, and sliced
- Pecans, chopped: 1 cup
- Brie cheese: 8 ounces, thinly sliced
- Bread slices: 16
- Butter: 1/4 cup, melted
- Honey: 2 tablespoons
- Cinnamon: 1/2 teaspoon
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large skillet, melt butter over medium heat.
- Add apple slices and pecans to the skillet and cook until apples are softened and lightly browned, about 5-7 minutes.
- Stir in honey and cinnamon and cook for an additional minute.
- Preheat a panini press or grill.
- Spread melted butter on both sides of bread slices.
- Place 4 slices of bread on the bottom of the panini press or grill. Top each slice with 1/4 of the apple-pecan mixture, 2 slices of brie cheese, and 1/4 of the remaining apple-pecan mixture.
- Top with the remaining 4 slices of bread and cook according to the panini press or grill manufacturer's instructions.
Nutritional Information:
- Calories: 350 per sandwich
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
Dish Characteristics:
- Sweet and savory
- Crisp and creamy
- Warm and comforting
User Comments:
- "These sandwiches are the perfect combination of sweet and savory, and the brie cheese adds a touch of sophistication."
- "I love the crunch from the pecans and the warm, gooey brie."
- "These sandwiches are so easy to make and they're always a hit with my guests."
Special Precautions and Tips:
- If you don't have a panini press, you can make these sandwiches in a skillet or on a grill.
- Use a good quality bread that is sturdy enough to hold the fillings.
- Don't overcook the apples, or they will become mushy.
- Let the sandwiches rest for a few minutes before slicing and serving, to allow the cheese to slightly cool and set.
